Category Archives: Northeast

An “Aha!” moment: Rita’s water ice and frozen custard

Meet Gelati. Silky frozen custard, topped with vibrantly hued Italian ice, topped with another swirl of silky frozen custard. Dip your spoon in and blend. Oh, and don’t let the drool get all over the table.

Cross-country Meat Fest, Day 5 – Pat’s and Geno’s in Philly

cheesesteak

Day 5 — Destination: Philadelphia.  Dinner stop: Pat’s and Geno’s in Philly. After a one-day break in South Bend to refuel on sleep and energy, Robby and I set our sights on Philadelphia — a solid 10-12 hour drive, depending on how heavy your foot is.  The flat dullness of the Indiana Toll Road and…