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	<title>the wanderist</title>
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	<link>http://thewanderist.com</link>
	<description>travel / eat / explore</description>
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		<title>Hong Kong Travel Guide</title>
		<link>http://thewanderist.com/2012/04/25/hong-kong-travel-guide/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hong-kong-travel-guide</link>
		<comments>http://thewanderist.com/2012/04/25/hong-kong-travel-guide/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 01:18:58 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Maps & Guides]]></category>
		<category><![CDATA[guides]]></category>
		<category><![CDATA[maps]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3816</guid>
		<description><![CDATA[Hong Kong is one of the most dynamic places that I have ever visited, a city you can spend your whole life in and still not fully grasp.  The cosmopolitan area most frequently broadcast to the world is just a tiny fraction of the city.  Much like the New Yorker who refuses to leave Manhattan,...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/04/25/hong-kong-travel-guide/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gastrolusting: Yung Kee&#8217;s Roast Goose</title>
		<link>http://thewanderist.com/2012/04/21/gastrolusting-yung-kees-roast-goose/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gastrolusting-yung-kees-roast-goose</link>
		<comments>http://thewanderist.com/2012/04/21/gastrolusting-yung-kees-roast-goose/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 01:58:10 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Central]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Lan Kwai Fong]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Yung Kee restaurant]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3807</guid>
		<description><![CDATA[It&#8217;s hard to imagine how a massive restaurant like Yung Kee, with its two floors of dining rooms packed nightly to the brim, consistently serves such amazing eats. But it&#8217;s famous roast goose is practically a tourist attraction here in Hong Kong, with many visitors packing up a bird or two to take home (thus earning itself...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/04/21/gastrolusting-yung-kees-roast-goose/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tian Tan Buddha</title>
		<link>http://thewanderist.com/2012/04/21/tian-tan-buddha/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tian-tan-buddha</link>
		<comments>http://thewanderist.com/2012/04/21/tian-tan-buddha/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 00:25:18 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Lantau Island]]></category>
		<category><![CDATA[Ngong Ping 360]]></category>
		<category><![CDATA[Po Lin Monastery]]></category>
		<category><![CDATA[Tian Tan Buddha]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3797</guid>
		<description><![CDATA[Lantau Island, the largest island in Hong Kong, is a relatively undeveloped area but what developments exist on it are new, modern and almost comically exaggerated.  Located next to the reclaimed island where Hong Kong airport sits, Lantau is home to Hong Kong Disneyland, Inspiration Lake (the largest artificial lake in the city), and leisure...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/04/21/tian-tan-buddha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Exploring Kowloon: Chi Lin Nunnery &amp; Nan Lian Garden</title>
		<link>http://thewanderist.com/2012/04/21/exploring-kowloon-chi-lin-nunnery-nan-lian-garden/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=exploring-kowloon-chi-lin-nunnery-nan-lian-garden</link>
		<comments>http://thewanderist.com/2012/04/21/exploring-kowloon-chi-lin-nunnery-nan-lian-garden/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 22:42:31 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Chi Lin Nunnery]]></category>
		<category><![CDATA[Kowloon]]></category>
		<category><![CDATA[Nan Lian Garden]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3787</guid>
		<description><![CDATA[If you find yourself doing a little cultural tour of Kowloon, Chi Lin Nunnery and Nan Lian Garden are quick and easy stops within short walking distance of each other.  The two are located off the Diamond Hill MTR stop, much less of a hike from the train station than the less visited Kowloon Walled...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/04/21/exploring-kowloon-chi-lin-nunnery-nan-lian-garden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Mysterious Man of Kowloon Walled City Park</title>
		<link>http://thewanderist.com/2012/03/06/kowloon-walled-city-park/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kowloon-walled-city-park</link>
		<comments>http://thewanderist.com/2012/03/06/kowloon-walled-city-park/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 01:00:55 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Travelogue]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[favorite posts]]></category>
		<category><![CDATA[Kowloon Walled City]]></category>
		<category><![CDATA[park]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[travelogue]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3747</guid>
		<description><![CDATA[Humidity enveloped my clothing in a blanket of sweat as I trudged from the subway stop, taking great care to follow the path delineated in my Kowloon walking tour map.  Halfway through a week in Hong Kong and its surrounds, I was ready to throw in the towel.  My feet hurt from several days of walking,...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/03/06/kowloon-walled-city-park/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pera Soho &#8211; Soho</title>
		<link>http://thewanderist.com/2012/02/23/pera-soho-soho/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pera-soho-soho</link>
		<comments>http://thewanderist.com/2012/02/23/pera-soho-soho/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 18:22:47 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Pera Soho]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>
		<category><![CDATA[SoHo]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3732</guid>
		<description><![CDATA[I&#8217;m a sucker for good baba ganoush, and Pera Soho happens to do a modern twist on it, mixing the smoked eggplant with a garlicky yogurt.  And they&#8217;re not shy with bread, either.  (Pet peeve of mine: offering some sort of dip on a menu and then being stingy about the bread that comes with...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/02/23/pera-soho-soho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Saint Austere &#8211; Williamsburg</title>
		<link>http://thewanderist.com/2012/02/21/saint-austere-williamsburg/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saint-austere-williamsburg</link>
		<comments>http://thewanderist.com/2012/02/21/saint-austere-williamsburg/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 04:22:23 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Saint Austere]]></category>
		<category><![CDATA[Serious Eats NY]]></category>
		<category><![CDATA[Williamsburg]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3729</guid>
		<description><![CDATA[Hands down, this is one of my favorite places in my neighborhood &#8212; and I don&#8217;t take that label lightly.  Velvety polenta hand-whisked for five hours and topped with a spicy sausage ragu&#8230; ah, that&#8217;s heaven in your mouth for just $10.  The tripe stew is also impressive, if not downright ballsy, for a bar...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/02/21/saint-austere-williamsburg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fort Defiance &#8211; Red Hook</title>
		<link>http://thewanderist.com/2012/02/21/fort-defiance-red-hook/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fort-defiance-red-hook</link>
		<comments>http://thewanderist.com/2012/02/21/fort-defiance-red-hook/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 04:11:18 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Fort Defiance]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Red Hook]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3726</guid>
		<description><![CDATA[I&#8217;m not sure what possessed me to pitch a bar in Red Hook in the first place &#8212; it would mean I would actually have to get my ass down to that remote neighborhood inconveniently located away from any subway line (or other sign of civilization in NYC).  You may think I&#8217;m exaggerating, but my...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sons of Essex &#8211; Lower East Side</title>
		<link>http://thewanderist.com/2012/02/21/sons-of-essex-lower-east-side/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sons-of-essex-lower-east-side</link>
		<comments>http://thewanderist.com/2012/02/21/sons-of-essex-lower-east-side/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 03:55:41 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>
		<category><![CDATA[Sons of Essex]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3723</guid>
		<description><![CDATA[Is it a restaurant or a nightclub?  Although I normally try to avoid this identity-crisis bars, I begrudgingly admit that Sons of Essex surprised me with at least a few good dishes.  Their hen and waffle combo is one of the better ones in the city, perfectly cooked and proportioned.  And who doesn&#8217;t love fried...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/02/21/sons-of-essex-lower-east-side/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>169 Bar &#8211; Lower East Side</title>
		<link>http://thewanderist.com/2012/02/21/169-bar-lower-east-side/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=169-bar-lower-east-side</link>
		<comments>http://thewanderist.com/2012/02/21/169-bar-lower-east-side/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 03:39:40 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[169 Bar]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3716</guid>
		<description><![CDATA[If you make it to this remote corner of the Lower East Side, it&#8217;s worth stopping in at the kitschy 169 Bar, which serves up some seriously great blue crab legs for just $6.  If anything, it&#8217;s worth getting just so you can lick up the spicy Old Bay sauce that the crabs are bathed...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vault at Pfaff&#8217;s &#8211; NoHo</title>
		<link>http://thewanderist.com/2012/02/21/vault-at-pfaffs-noho/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vault-at-pfaffs-noho</link>
		<comments>http://thewanderist.com/2012/02/21/vault-at-pfaffs-noho/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 03:29:09 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[NoHo]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>
		<category><![CDATA[Vault at Pfaff's]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3707</guid>
		<description><![CDATA[The basement space at the corner of Broadway and Bleecker has taken many forms throughout its existence, but perhaps none as interesting as its original: a mid-19th century hangout for America&#8217;s original bohemians. Charles Pfaff&#8217;s beer cellar was long a waterhole for a group of literary thinkers such as Walt Whitman and Henry Clapp Jr.,...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/02/21/vault-at-pfaffs-noho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Caulfield &#8211; Flatiron</title>
		<link>http://thewanderist.com/2012/02/21/caulfield-flatiron/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=caulfield-flatiron</link>
		<comments>http://thewanderist.com/2012/02/21/caulfield-flatiron/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:32:17 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Flatiron]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>
		<category><![CDATA[The Caulfield]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3703</guid>
		<description><![CDATA[I&#8217;m not totally sure I understand this bar.  Though named after the famed protagonist in The Catcher in the Rye, The Caulfield&#8217;s menus don&#8217;t necessarily translate to classic 1950s New York—not even a hint of a martini or Tom Collins on the menu.  Plus, the food is Mexican-style.  Eh, at least the tacos are pretty decent&#8230;...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alewife Queens &#8211; Long Island City</title>
		<link>http://thewanderist.com/2012/02/21/alewife-queens-long-island-city/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=alewife-queens-long-island-city</link>
		<comments>http://thewanderist.com/2012/02/21/alewife-queens-long-island-city/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:16:33 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Alewife Queens]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Long Island City]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3700</guid>
		<description><![CDATA[The pub masters behind neighborhood bars Lord Hobo in Cambridge, Mass., and the original Alewife in Baltimore have opened their latest venture, Alewife Queens, located in the residential recesses of Long Island City. The bar is one of their most ambitious yet, if perhaps a little too ambitious&#8230; Still, jalapeno mac and cheese with BBQ pork...]]></description>
		<wfw:commentRss>http://thewanderist.com/2012/02/21/alewife-queens-long-island-city/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Patiala &#8211; Flatiron</title>
		<link>http://thewanderist.com/2012/02/21/patiala-flatiron/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=patiala-flatiron</link>
		<comments>http://thewanderist.com/2012/02/21/patiala-flatiron/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:06:06 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Flatiron]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Junoon]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Patiala]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Serious Eats NY]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3695</guid>
		<description><![CDATA[Somehow I managed to order some of the most unappetizing-looking food on the menu for this review.  Ever since I&#8217;ve avoided ordering anything resembling meat on a stick for Serious Eats.  No odd camera angles or mad Photoshopping can make it look good. But damn, did it taste good. Bar Eats: Patiala at Junoon]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pipa Tapas y Mas &#8211; Flatiron</title>
		<link>http://thewanderist.com/2012/02/21/pipa-tapas-y-mas-flatiron/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pipa-tapas-y-mas-flatiron</link>
		<comments>http://thewanderist.com/2012/02/21/pipa-tapas-y-mas-flatiron/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 18:56:54 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[NYC Eats]]></category>
		<category><![CDATA[Serious Eats]]></category>
		<category><![CDATA[Bar Eats]]></category>
		<category><![CDATA[bar food]]></category>
		<category><![CDATA[Flatiron]]></category>
		<category><![CDATA[Food & Restaurants]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Pipa Tapas y Mas]]></category>
		<category><![CDATA[Serious Eats NY]]></category>

		<guid isPermaLink="false">http://thewanderist.com/?p=3690</guid>
		<description><![CDATA[Spanish tapas in a furniture store?  Why not. Whether it&#8217;s dates or birthdays or bachelorette parties, Pipa Tapas y Mas has become Flatiron&#8217;s go-to tapas bar for those long and lingering suppers, punctuated by jovial conversation and glassfuls of sangria. At first glance Pipa is hardly the cozy tavern you would expect from a typical Spanish-style tapas...]]></description>
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